Overview
This market includes fresh meat, fish & deli departments within food retail, bakeries, kitchens at hotels, restaurants & catering companies, Quick Service Restaurants.
Clean and hygienic production areas and fishing vessels are necessary to handle the daily challenges Nilfisk FOOD low pressure cleaning solutions is the answer.
Daily Challenges
Food contact surfaces must be thoroughly washed, rinsed and sanitized prior to food preparation.
Dangerous pathogens such as Listeria and Salmonella are very common in foodservice: 49% kitchen floors, 46% mops and buckets, 66% floors and drains thus must be cleaned properly or eliminated.
